Ingredients
- ⅓ cup finely chopped onions or 1 medium-sized
- ½ cup finely chopped tomatoes or 1 medium-sized
- ½ teaspoon Ginger Garlic Paste or 2 to 3 small garlic cloves + ½ inch ginger, crushed to a paste in a mortar-pestle
- ¼ teaspoon turmeric powder (ground turmeric)
- ½ teaspoon red chili powder or cayenne pepper
- ¼ teaspoon Garam Masala – optional
- ¾ to 1 teaspoon amchur powder (dry mango powder), optional and only to be added when you do not have dry pomegranate seeds
- 2 to 3 green chilies – slit
- 1 to 1.25 cups water or the stock in which the chickpeas were cooked
- 1.5 to 2 tablespoons oil
- salt as required
Reviews
There are no reviews yet.